Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Artikel i vetenskaplig tidskrift, 2016
Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods.
Resorcinols
Humans
Female
standards
Reproducibility of Results
Self Report
Lunch
Child
blood
Bread
Diet
chemistry
blood
Dietary Fiber
chemistry
Triticum
Biomarkers
Male
chemistry
Secale
Diet Records
Whole Grains
administration & dosage
Författare
Anja Biltoft-Jensen
Camilla T Damsgaard
Elisabeth W Andersen
Karin H Ygil
Rikke Andersen
Majken Ege
Tue Christensen
Anne-Vibeke Thorsen
Inge Tetens
Huaxing Wu
Rikard Landberg
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
Journal of Nutrition
0022-3166 (ISSN) 1541-6100 (eISSN)
Vol. 146 2 377-83Styrkeområden
Livsvetenskaper och teknik (2010-2018)
Ämneskategorier (SSIF 2011)
Näringslära
DOI
10.3945/jn.115.222620
PubMed
26764319