Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Journal article, 2016
Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods.
Resorcinols
Humans
Female
standards
Reproducibility of Results
Self Report
Lunch
Child
blood
Bread
Diet
chemistry
blood
Dietary Fiber
chemistry
Triticum
Biomarkers
Male
chemistry
Secale
Diet Records
Whole Grains
administration & dosage
Author
Anja Biltoft-Jensen
Camilla T Damsgaard
Elisabeth W Andersen
Karin H Ygil
Rikke Andersen
Majken Ege
Tue Christensen
Anne-Vibeke Thorsen
Inge Tetens
Huaxing Wu
Rikard Landberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Journal of Nutrition
0022-3166 (ISSN) 1541-6100 (eISSN)
Vol. 146 2 377-83Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories (SSIF 2011)
Nutrition and Dietetics
DOI
10.3945/jn.115.222620
PubMed
26764319