Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.
Journal article, 2012
oats
in vitro digestion
High amylose/high beta-glucan barley
starch hydrolysis
Author
Marie Alminger
Chalmers, Chemical and Biological Engineering, Life Sciences
Charlotte Eklund Jonsson
Chalmers, Chemical and Biological Engineering, Life Sciences
Siv Kidman
Maud Langton
Food Digestion
1869-1978 (ISSN) 1869-1986 (eISSN)
Vol. 3 53-62Subject Categories (SSIF 2011)
Biological Sciences
Areas of Advance
Life Science Engineering (2010-2018)