Viscoelasticity and microstructure of a hierarchical soft composite based on nano-cellulose and kappa-carrageenan
Artikel i vetenskaplig tidskrift, 2013
Soft composites consisting of kappa-carrageenan gel interspersed with nano-cellulose were produced mimicking soft material structures. Microfibrillar cellulose (MFC) with a broad distribution of nano-fibre lengths was used as well as nano-crystalline cellulose (NCC) consisting of 20-nm nano-rods. The nano-fibre concentration, as well as the potassium ion concentration, was varied. The composites were characterized by rheology and light and electron microscopy. The incorporation of NCC into the carrageenan gel led to significant stiffening, and a sharp peak in the storage modulus occurred during gelation. This peak was not observed with MFC, which produced softer composites. An increase in the potassium concentration generally led to a more aggregated carrageenan structure with coarser network strands and increased modulus. By choosing suitable amount of nano-fibres and potassium concentration, soft composites with tailored properties could be produced.
polyelectrolytes
potassium
microfibrillated cellulose
nanofibrils
model films
kappa-carrageenan
Soft composite
Viscoelasticity
surfaces
polymers
Nano-crystalline cellulose
Microfibrillar cellulose
suspensions
Microstructure
native cellulose
gel
Författare
Diana Gomez-Martinez
Swedish Institute for Food and Biotechnology
Mats Stading
Chalmers, Material- och tillverkningsteknik, Polymera material och kompositer
Anne-Marie Hermansson
Chalmers, Kemi- och bioteknik, Teknisk ytkemi
SuMo Biomaterials
Rheologica Acta
0035-4511 (ISSN)
Vol. 52 10-12 823-831Ämneskategorier (SSIF 2011)
Maskinteknik
DOI
10.1007/s00397-013-0721-7