Artikel 1b
Journal article, 2018

Author

Rolf Zätterbergh

Chalmers, Communication and Learning in Science, Development and Blended Learning

Uppsala University

Food Research International

0963-9969 (ISSN)

Vol. 1 2 3-4

Subject Categories (SSIF 2011)

Food Science

Food Engineering

Nutrition and Dietetics

More information

Latest update

7/4/2018 1