The Chemistry behind Health Effects of Whole Grains
Journal article, 2017

Author

S. M. Sang

North Carolina Agricultural and Technical State University

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Molecular Nutrition and Food Research

1613-4125 (ISSN)

Vol. 61 7 (SI) Article no 1770074 -

Subject Categories (SSIF 2011)

Nutrition and Dietetics

DOI

10.1002/mnfr.201770074

Publication data connected to DOI

More information

Created

10/8/2017

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