Whole-grain intake and risk of type 2 diabetes Reply

Journal article, 2016

I. Biskup

AKademia Medyczna Wroclawiu

Sveriges lantbruksuniversitet

C. Kyro

Kraeftens Bekaempelse

M. Marklund

Uppsala Universitet

A. Olsen

Kraeftens Bekaempelse

R. M. van Dam

Yong Loo Lin School of Medicine

Harvard School of Public Health

A. Tjonneland

Kraeftens Bekaempelse

K. Overvad

Aarhus Universitet

B. Lindahl

Departments of Public Health and Clinical Medicine

I. Johansson

Umea universitet

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science