Phytate reduction in oats during malting
Journal article, 1992

Author

Marie Alminger

Department of Food Science

Other publications Research

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Food Science

0022-1147 (ISSN)

Vol. 57 994-997

Subject Categories (SSIF 2011)

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

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