Growth and product formation in anaerobic and microaerobic continuous cultures of Saccharomyces cerevisiae under carbon- and nitrogen limitation.

Carl Johan Franzén; Per Alsin; Claes Niklasson

Growth and product formation in anaerobic and microaerobic continuous cultures of Saccharomyces cerevisiae under carbon- and nitrogen limitation.
Journal article, 2000

Author

Carl Johan Franzén

Department of Chemical Reaction Engineering

Other publications Research

Per Alsin

Claes Niklasson

Department of Chemical Reaction Engineering

Other publications Research

Subject Categories (SSIF 2011)

Industrial Biotechnology

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/6/2017

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Growth and product formation in anaerobic and microaerobic continuous cultures of Saccharomyces cerevisiae under carbon- and nitrogen limitation. Journal article, 2000