Preventing lipid oxidation in seafood
Book chapter, 2008
Author
Charlotte Jacobsen
Danmarks Tekniske Universitet
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
Ivar Storrö
SINTEF Ocean
Turid Rustad
Norges Teknisk-Naturvitenskapelige Universitet
Nick Hedges
Unilever
Isabel Medina
Eduardo Gabello 6
Improving seafood products for the consumer
426-460
978-184569019-9 (ISBN)
Subject Categories (SSIF 2011)
Other Chemistry Topics
DOI
10.1533/9781845694586.4.426
ISBN
978-184569019-9